1. Tray Dryer Design Under Feed Uncertainty: A Case Study on a Nutraceutical Beverage. Journal of Food Engineering. Volume 341, March 2023, 111341. Alexander P. Espinoza-Vásquez, Daniela Galatro, Patricia Manzano, Iván Chóez-Guaranda, Juan M. Cevallos, Santiago D. Salas, Yris González.
2. ITS1 Barcode and Phytochemical Analysis by Gas Chromatography–Mass Spectrometry of Corynaea crassa Hook. f (Balanophoraceae) from Ecuador and Perú. Genes. 2023, 14, 88. Alexandra López-Barrera, Efrén Santos-Ordóñez, Ricardo Pacheco-Coello, Liliana Villao-Uzho, Migdalia Miranda, Yamilet Gutiérrez, Iván Chóez-Guaranda, Segundo Guillermo Ruiz-Reyes.
3. Biotechnology and biodiversity for the sustainable development of our society. Bionatura. 2023.08.01.1. Julio A. Bonilla Jaime.
4. Development of enhanced primer sets for detection of Norovirus and Hepatitis A in food samples from Guayaquil (Ecuador) by reverse transcriptase-heminested PCR. Bionatura. 2023.08.01.2. E. J. Salazar, M. J. Guerrero, J. A. Villaquiran, K.S. Suárez, J.M. Cevallos.
5. Cisgenic crops in Ecuador: research and perspectives. Cisgenic Crops: Safety, Legal and Social. Issues pp 245–254. Santos E, Sánchez E, Villao L, Chávez T.
6. Nematophagous Fungi: A Review of their Phosphorus Solubilization potential. Microorganisms. 2023, 11(1), 137. Marcos Vera-Morales, Segundo E. López Medina, Jaime Naranjo-Morán, Adela Quevedo, María F. Ratti.
7. Estimating worldwide benefits from improved bananas resistant to Fusarium Wilt Tropical race 4. Journal of the Agricultural and Applied Economics Association. 2023;1–15. Felipe de Figueiredo Silva, Scott Kaplan, Freddy Arturo Magdama Tobar, Matthew D. Potts, Ramon Leonardo Espinel Martinez, David Zilberman.