Publicaciones 2017

Chemical analysis and normo-glycemic effect of Opuntia ficus Indica

Patricia I. Manzano, Oswaldo G. Pesantes, Glenda M. Sarmiento, Iván Chóez-Guaranda, Zoraida C. Burbano, Galo M. Duran, María C. Villacres. Pharmacologyonline. Volume 1, 30 April 2017, Pages 19-27.

Improving the detection of cocoa bean fermentation-related changes using image fusion

Daniel Ochoa, Ronald Criollo, Wenzhi Liao, Juan Cevallos-Cevallos, Rodrigo Castro, Oswaldo Bayona. Proc. SPIE 10198, Algorithms and Technologies for Multispectral, Hyperspectral, and Ultraspectral Imagery XXIII, 1019819, 5 May 2017.

Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste

Ivan Chóez-Guaranda, Arnold Ortega, Migdalia Miranda, Patricia Manzano. Emirates Journal of Food and Agriculture.

GC-MS metabolite profiling of Phytophthora infestans resistant to metalaxyl

Ma. Gabriela Maridueña, Andrea Freire, Juan Manuel Cevallos, Esther Peralta. European Journal of Plant Pathology. March 2017, Pages 1-12.

Complete genome sequence of a variant of maize-associated totivirus from Ecuador

Roberth Álvarez, Rodrigo Espinoza, Carlos Mora, Diego Quito. Archives of Virology. Volume 162, Issue 4, 1 April 2017, Pages 1083-1087.

Lichenysin-geminal amino acid-based surfactants: Synergistic action of an unconventional antimicrobial mixture

J. Coronel-León, A. Pinazo, L. Pérez, MJ. Espuny, AM. Marqués, A. Manresa. Colloids and Surfaces B: Biointerfaces. Volume 149, 1 January 2017, Pages 38-47.

Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant

Patricia Isabel Manzano, María Fernanda Quijano, Anita Barragán, Rafael Viteri, Iván Chóez, Jessica Hernández, Oswaldo Valle. Emirates Journal of Food and Agriculture. 2017; 29(1): 45-50.