1. Discovery of globally rare CYP51 mutations associated with azole resistance in Iranian Zymoseptoria tritici isolates. BMC Plant Biology. Volume 26, article number 112, (2026). Azar Esfehani, Debabrata Dutta, Guido Puccetti, Pablo Antonio Chong Aguirre, Ehssan Torabi, Naser Mohammadi, Daniel Croll, Angela Feechan, Amir Mirzadi Gohari.
2. Fermentation Technologies to Produce and Improve Alternative Protein Sources. Foods. 2026, 15, 117. Jonathan Coronel-León, Daniela Maza, Ignacio García-Álvarez de Toledo, Anna Jofré, Belén Martín, Xavier Serra, Sara Bover-Cid.
3. Nanopore sequencing as a proof of concept for antifungal resistance in Cladosporium cladosporioides from banana. CyTA - Journal of Food. 2026, Vol. 24, N° 1, 2615431. J. Riczury Olmos-Tovar, Efrén Santos-Ordóñez, Jenny Ruales, Fausto Bedoya-Paez, Edwin Vera.
4. Fengycin–essential oil emulsions as sustainable biocontrol formulations against Moniliophthora roreri, the cacao frosty pod rot pathogen. Frontiers in Plant Science. Sec. Sustainable and Intelligent Phytoprotection. Volume 16 - 2025. Mirian Villavicencio-Vásquez, Fernando Espinoza-Lozano, Ivan Chóez-Guaranda, Valeria Cos-Farias, Jonathan Coronel-León.